Choosing the Right Oil for Your Cutting Board Care

what oil can i use on my cutting board

Proper maintenance of your cutting board is not only crucial for hygiene but also for prolonging its lifespan. No matter the type of cutting board you use, whether it’s bamboo, plastic, or composite, each requires a certain level of care to keep it in the best possible condition. 

Among the key maintenance practices, oiling stands out as a particularly vital one. The right oil can penetrate the surface of your cutting board, creating a protective layer that helps prevent the absorption of food particles and moisture, which can lead to bacterial growth. 

In essence, understanding and applying suitable oil to your cutting board can significantly extend its life, ensuring you enjoy a safe, clean, and durable surface for your food preparation tasks. 

As we proceed, we’ll delve into the specifics of different cutting board materials and the best practices for their care.

Types of Cutting Boards

When it comes to selecting a cutting board, there are four primary materials to consider: wood, bamboo, plastic, and composite. Each of these materials has unique characteristics and maintenance requirements.


Revered for its traditional charm and durability, wooden cutting boards require frequent oiling to prevent drying out and cracking. 

They need to be cleaned gently to avoid water absorption, which can lead to warping or bacterial growth.


Bamboo cutting boards are a more sustainable alternative to wood, offering similar durability. 

However, these boards are denser and less porous, requiring less frequent oiling. Like wood, they should not be soaked in water to avoid splitting or warping.


Plastic cutting boards are appealing because of their ease of maintenance and affordability. They can be cleaned vigorously and are dishwasher-safe, unlike wood and bamboo. However, they can develop deep knife grooves over time, which may harbor bacteria.


Composite cutting boards are made from a blend of wood fibers and resin. They offer a balance of the easy maintenance of plastic and the durability of wood. 

These boards can handle more aggressive cleaning and are dishwasher-safe. However, they may dull knives more quickly than wood or bamboo boards.

By understanding these differences, you can choose a cutting board material that best suits your needs and know how to effectively preserve its quality and extend its life.

Why Oil Your Cutting Board?

Oiling your cutting board is an essential step in preserving its quality and extending its lifespan, particularly if you’ve chosen a wood or bamboo board. 

Not only does oiling enhance the aesthetic appeal of your cutting board, but it also delivers practical benefits.

First and foremost, oiling prevents the board from drying out, which can lead to cracking and splitting. 

The oil acts as a barrier, locking in moisture and preventing the wood or bamboo from dehydrating. 

This protection ensures that your cutting board remains in top condition, able to withstand frequent use.

In addition, oiling helps to ward off warping. Cutting boards, especially those made from natural materials, can warp or distort when exposed to fluctuations in temperature or humidity. 

By oiling your board, you’re helping to maintain its shape and integrity, regardless of the surrounding conditions.

Finally, a well-oiled cutting board is simply more pleasing to the eye. The oil deepens the color of the wood or bamboo, highlighting its natural grain and creating a more visually appealing surface. 

This aesthetic enhancement can make cooking a more enjoyable experience and might even inspire you to put your culinary skills to the test more often. 

Remember, a well-maintained cutting board isn’t just a tool—it’s an investment in your kitchen and your cooking. 

So, make sure to oil your board regularly to keep it looking beautiful and functioning effectively for years to come.

Types of Oils for Cutting Boards

When it comes to maintaining your cutting board, not all oils are created equal. There are several types of oils you can use, each with its own benefits and considerations.

Mineral Oil

This is a top choice for many, primarily due to its food-safe status. Mineral oil does not go rancid, making it a long-lasting solution. It is also odorless and flavorless, ensuring it won’t interfere with the taste of your food.


While not an oil, beeswax is often used in conjunction with oil for cutting board care. It provides a robust protective coating and adds a beautiful sheen to the board.

Coconut Oil (Fractionated)

Fractionated coconut oil is a variant of regular coconut oil that remains liquid at room temperature. It’s food-safe and has a pleasant aroma. However, it should be used sparingly to avoid overpowering the scent of your food.

Tung Oil and Linseed Oil

These are drying oils, which means they harden to form a protective layer on the board. While effective, it’s important to choose food-safe versions of these oils, as some varieties are formulated for industrial use and are not safe for kitchenware.

Oils for Wooden Cutting Boards

Wooden cutting boards are a staple in many kitchens due to their durability, aesthetics, and functionality. 

While they require a bit more care compared to plastic or glass boards, the maintenance is well worth the effort. 

One of the critical aspects of wooden cutting board maintenance involves oiling, which helps to keep the board moisturized, prevents it from drying or cracking, and extends its lifespan.

It’s crucial to use food-safe oils for your wooden cutting boards to avoid any potential contamination. Let’s look into several oil options that are safe and beneficial for your cutting boards.

Food-grade Mineral Oil

Food-grade mineral oil is an excellent choice for treating wooden cutting boards. This oil provides a protective layer that prevents water absorption, thereby reducing the chances of warping and cracking. 

It’s also odorless and tasteless, ensuring it doesn’t affect the flavor of your food. To apply, spread a generous amount of the oil on the board using a clean cloth, and allow it to soak in. 

Repeat this process until the wood no longer absorbs the oil. It’s recommended to oil your cutting board once a month, or as needed based on use and the board’s dryness level.

Coconut Oil

Coconut oil is another food-safe alternative that can be used on wooden cutting boards. Its unique attribute is its antimicrobial properties, which can assist in keeping the board clean and safe. 

However, be aware that it has a distinct aroma that can sometimes permeate into your food. For application, gently warm the coconut oil until it liquifies, then apply a thin layer to the board using a soft cloth, allowing it to fully absorb.

Beeswax and Mineral Oil Blends

Blends of beeswax and mineral oil offer the advantages of both ingredients. The beeswax provides a harder, protective finish and a nice sheen, while the mineral oil helps to condition the wood. 

To apply, warm the mixture until it turns liquid, apply it to the board, and let it absorb. Once it hardens, you can buff the board to a beautiful shine. 

Such a blend results in a well-conditioned and aesthetically pleasing wooden cutting board that’s ready for use.

Oiling Bamboo Cutting Boards

Bamboo cutting boards have a unique appeal due to their robustness and eco-friendly nature. Bamboo, a fast-growing grass, is an incredibly sustainable resource, making it an environmentally conscious choice for kitchenware. 

Furthermore, its dense, non-porous structure provides a stable cutting surface, which is less prone to scratching or gouging than other wooden boards. 

However, despite its durability, bamboo cutting boards require regular maintenance to preserve their longevity and keep them hygienic. 

The act of cutting and washing can gradually wear down the bamboo’s surface, making it imperative to nourish and protect the board regularly. 

Food-grade mineral oil remains an excellent choice for bamboo cutting boards, much like its wooden counterparts. 

It penetrates deep into the bamboo, providing a protective barrier against water and preventing the board from becoming brittle or warped. 

In addition to mineral oil, there are also bamboo-specific oils available in the market. These are specially formulated to cater to the unique attributes of bamboo, ensuring your cutting board remains resilient and attractive for years to come. 

To apply, simply follow the same steps as described earlier: apply a generous amount of oil, allow it to soak in, and repeat the process until the bamboo no longer absorbs the oil. 

Regular maintenance, typically once a month or as needed, will ensure your bamboo cutting board stays in optimal condition.

Maintenance for Plastic Cutting Boards 

Unlike their wooden and bamboo counterparts, plastic cutting boards do not require oiling. This is due to their distinct material properties that do not absorb or lose moisture like organic materials. 

While this makes them less maintenance-intensive, it also necessitates a different care routine to ensure hygiene and longevity. 

Cleaning a plastic cutting board is a straightforward process. First, rinse the board under hot water while scrubbing off any stubborn food residue with a brush or sponge. For stubborn stains, a paste made from baking soda and water can be an effective solution. 

Sanitizing a plastic cutting board is crucial, especially after it has been used to cut raw meat, poultry, or fish. To do this, you can use a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. 

Flood the board with the bleach solution and allow it to stand for several minutes. Rinse with clear water and air or pat dry with clean paper towels.

Regular cleaning and sanitizing will ensure your plastic cutting board remains a safe and durable tool in your kitchen for years to come.

How to Oil Your Cutting Board

Oiling your cutting board is a simple yet critical task that extends its lifespan and maintains its performance. Here is a step-by-step guide to help you through the process:

  • Clean Your Cutting Board Thoroughly

Before oiling, it’s essential to clean your cutting board to remove any food residue or bacteria. Use warm soapy water, rinse it well, and let it dry completely before proceeding to the next step.

  • Apply a Thin Coat of Oil

Use a clean, soft cloth or paper towel to evenly apply a thin coat of your chosen food-grade oil onto the board. Ensure you cover all surfaces, including the sides and any grooves.

  • Allow the Oil to Absorb

Let the board sit for a few hours, or even overnight if possible, to allow the oil to fully penetrate into the wood or bamboo fibers. 

This period of rest allows the board to soak up as much oil as possible, which nourishes and protects the fibers.

  • Wipe Off Excess Oil

After the oil has had time to absorb, use a clean, dry cloth or paper towel to gently wipe off any excess oil. Your cutting board should now have a sleek, glossy finish without feeling greasy to the touch.

The frequency of oiling your cutting board depends on how often you use it. If you use your board daily, a monthly oiling routine is recommended. 

However, if your cutting board sees less frequent use, oiling it every 2-3 months should suffice. 

Regular oiling helps prevent the wood from drying out and cracking, ensuring your cutting board remains serviceable and attractive for many years.

Tips for Cutting Board Care

Proper care can significantly enhance your cutting board’s longevity, regardless of its material. Here are some general tips:

  • Avoid Soaking Cutting Boards in Water

Immersing your cutting board in water for extended periods can cause warping, splitting, or discoloration. Instead, wash it quickly with warm, soapy water, rinse thoroughly, and dry immediately.

  • Use Separate Boards for Raw Meats and Other Foods

To prevent cross-contamination, use separate cutting boards for raw meats and other foods like fruits, vegetables, and bread. 

This separation ensures that bacteria from raw meats don’t transfer to other foods that may not be cooked before eating.

  • Regularly Sanitize Your Cutting Boards

Even with regular washing, cutting boards can harbor bacteria. Regular sanitization is therefore crucial. 

Use a solution of 1 tablespoon of unscented, liquid chlorine bleach in 1 gallon of water to sanitize your board. Rinse with plain water and air dry or pat dry with clean paper towels. 

By following these simple, yet effective tips, you can ensure your cutting board remains safe, clean, and durable for many years to come.


Hi! I’m Kobby, one of the co-owners of and the newest house owner in town. I’m a huge fan of most things natural. Over here on this site, I'm happy to share all the exciting hacks, tricks, and tips I have learned and continue to learn each day about taking care of natural stones.

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